The Line Up
By
Food & Restaurant News & Notes
Welcome to the Reel Restaurants’ blog, The Line Up. In the restaurant world, the line up is where the customers’ order is prepared, from the back of the house to the front. In this space we pledge to offer tidbits on maximizing your video investment, restaurant marketing strategy and general news concerning the restaurant world and food industry.
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Teachable Moment
By Connie Hannon A recent post in a LinkedIn forum asking the question “should I be using a high temperature or a chemical dishwasher?” has gone unanswered. If I were in the dishwasher business, I would have used this teachable moment to highlight my dishwasher or my environmentally friendly dishwashing soap. If your company doesn’t ... Read More
First Post!
By Connie Hannon Welcome to the Line Up! In this space you’ll find tips and tidbits about the food service industry from around the web. I wanted to start with the basics, so I Googled “what restaurant managers should know” and came up with a post from a long-time restaurant owner and writer for About.com, ... Read More
Why Social Media Video Is More Important Than Ever
By Connie Hannon Beginning this month, Facebook mobile is adding Open Table to restaurant fan pages. So what’s video got to do with that? Everything. Imagine you are hungry and searching for a place to eat that’s nearby. Since most people update their facebook status while they’re on the go, they’re more likely just to ... Read More
Here’s the full text of the FDA’s new definition of “Gluten-Free”
By Connie Hannon FDA NEWS RELEASE For Immediate Release: August 2, 2013 Media Inquiries: Shelly Burgess 301-796-4651, shelly.burgess@fda.hhs.gov Consumer Inquiries: 888-INFO-FDA En Español FDA defines “gluten-free” for food labeling New rule provides standard definition to protect the health of Americans with celiac disease The U.S. Food and Drug Administration today published a new regulation defining the term “gluten-free” ... Read More
